Apr
29
2012

Umi Sushi & Udon, Darling Harbour

Umi Sushi & Udon (Shop TR10 Darling Quarter, 1 Harbour St, Sydney). Nasu Dengaku! YEAH BABY! Now that’s what I’m talking about! I loooove eggplant which alot of people find surprising thanks to my texture issues but I love eggplant BECAUSE it’s squishy! Whack on some miso paste and grill until slightly charry and the eggplant turns into freaking awesome on a plate!


Apr
26
2012

Black Angus Grill & Bar, Parramatta

Woohoo there’s a new steak joint in the hood! Black Angus Grill & Bar (312 Church St, Parramatta) is the newest kid on the street with Halloumi skewers, Kobe Wagyu Rump and Ribeye on the bone and sugar coma inducing Banoffee pie!


Apr
23
2012

Parmigiano Sagra Dinner at Berta, Surry Hills

I have been dying to go to Berta (17-19 Alberta St, Sydney) for a while now where word on the street is that their Wednesday Sagra dinners are pretty awesome. So after stalking the website and seeing which ingredient tickled my fancy I booked the boy and I in for the Parmigiano dinner ($55 for 4 courses).


Apr
19
2012

eep

BRB, running to higher ground.


Apr
16
2012

Pintxos at The Carrington Hotel, Surry Hills – CLOSED

The Carrington Hotel (565 Bourke Street, Surry Hills), every Tuesday from 6-10pm there is a special pintxos menu at an incredible $3 each. It is awesome. Go now.