You know how sometimes you drive by a place heaps of times and you keep telling yourself hey we should try that restaurant someday? Cibo e Vino (299 Old Northern Road, Castle Hill) has long been on my list of restaurants in the westie hood to try, and with heaps of parking in Castle Mall rather than the horror of Castle Towers it is the perfect place for date night or for a catchup with mates.
Somehow whenever I see it on the menu I can never resist ordering a platter filled with nibblies ($21.50)- Gorgeous ribbons of prosciutto, fat slices of speckled salami, marinated olives, a pile of vivid pink pickled onion, wedges of reggiano parmesan and buttery garlic bread. The board was pretty impressive and uh probably best shared with 4 people cos woah baby that was a loooot of meat!
All the pastas are handmade each day at Cibo e Vino and because I can never have enough pork products in my life I had to order the Fettuccine carbonara with applewood smoked bacon, egg and parmesan ($21). Each strand of silky pasta was coated in an incredibly rich and creamy sauce with lots of crispy bacon bits. DELICIOUS BACON BITS. Bacon bits make me happy! The world needs more bacon bits!
Noods opted for the Spaghetti with crab, rocket and lemon ($24) and gleefully smashed it with ease, chortling every time he uncovered a mound of crab meat. Of which there were many. Chortles and crab.
MOUNTAIN OF FRIES. The “Cibo style” shoestring fries with herbs, parmesan, garlic and chili ($9.50) was nothing short of amazing and even though the chili was kinda tasting like burning I just couldn’t stop eating it! My stomach rebelled against my brain and kept telling me it could fit in more deep fried starch. That was an explosion of tasty right there. So FRICKEN tasty!
Stomaches at explodey point we had to take a breather before we even contemplated dessert and teehee I loved this Chocolat artwork!
Unable to handle anything rich we decided to share the Soft-centred meringue with rosewater, raspberry swirl ice cream and passion fruit ($12) which was thankfully light and refreshing. The meringue (heh I love spelling meringue because I keep chanting merengue instead) had a sweet, crisp outer layer with marshmallow soft innards and the ice cream was intriguingly addictive.
Cibo e Vino is a great restaurant and one that I will definitely return to try all the other pastas. And the fries. Gotta get the fries again. Yes.
23 July 2012