i am susan thye. aka chocolatesuze. sydney, australia. gemini. married to noods. this is a food and lifestyle blog. i like cheeseburgers, cake and fried chicken.
[more about me]
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com
PERSONAL DISCLAIMER. This is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - Susan Thye, unless otherwise noted. I will hunt you down if you steal or hotlink any of my images and/or text. Have a nice day!
11 March 2013, 01:35
Office locals in the Surry Hills area are always watchful for new places opening up especially if it’s something different to the standard sandwich or salad shop. So we rejoiced when word finally came that Fish Place (70 Foveaux St, Surry Hills) opened last week. Run by Adam de Launay previously of The Smokehouse fame, the Fish Place building is hard to miss, covered in shiny sardine tin print.
The menu is short and sweet, from fish pies and smoked salmon bagels to the classic fish and chips and the prices are pretty decent for the area.
Every morning salmon and ocean trout are smoked out back, ready for all your bagel needs. Man I wish I lived next door. Fish is pretty high on my favourite food list. With bacon. And fried chicken. And donuts. Oh and cake. But seriously I heart salmon! And cod!
So one sunny day saw some peeps from the hood meet up for lunch. I chose the Hot Smoked Salmon with a side of Potato Salad ($12.50) and it is beeeeautiful. Check it out! Slab of salmon? Check. Perfect in every way? 3/4 check. I minused 1/4 because I could totes eat 2 pieces. What? I get hungry at lunch thanks to my ‘must-not-snack-before-lunch’ self imposed rule. Afternoon snacking is a whole nother story.
Missklicious has chosen the Fish Pie ($8.50) which I forsee will be a winner when winter rolls around. It is super comforting with morsels of fish buried under a blanket of creamy mash. A side of salad was also procured but uh i have nfi how much extra it was nor did I try it doo di doo..
For Vxdollface it is the Smoked Ocean Trout with a side of Potato Bake ($12.50). While I preferred the salmon over the ocean trout the potato bake kicks my potato salad to the kerb.
Ramen Raff only has eyes for the Battered Fish with a side of Green Pea Mash ($12.50). The fish was pretty damn awesome. The batter is golden and surprisingly not greasy, and the pea mash makes me feel like I am a responsible adult eating my greens willingly.
Ah and there was some chips! The fries are fat and crispy and at $3.50 for the Chippy Cup it’s pretty reasonable and er dangerous for the mid arvo munchies.
There’s some window seats at the counter but head around the corner to the back to the super cute courtyard where herbs grow from treasure chests and ironing boards are tables.
Would be awesome if they were licensed but it’s all good cos I’ll definitely be back to try the bagels which I hear are out of this world!
Back to home