i am susan thye. aka chocolatesuze. sydney, australia. gemini. married to noods. this is a food and lifestyle blog. i like cheeseburgers, cake and fried chicken.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
18 March 2013, 00:32
It takes a lot for the boy and I to roll out of bed early enough to make it for breakfast anywhere. Usually by the time we’ve stumbled out of the house it’s nearing noon and our craving for something with eggs is left unsatisfied buuuut Westies rejoice! Short Sweet Bakery (Shop 17, 162-172 Church St, Parramatta) to the rescue for all your baked goods and breakfast needs! They’re closed on Sundays but open from 6am week days for the caffeine deprived souls heading to work.
Follow the lively tunes of the band parked out front every Saturday near the Hungry Jacks and make your way up to the counter and drool with indecision. On Saturdays there’s a breakfast menu and hopefully soon to be during the week too.
Mini tarts just crying out to be held!
Golden, flaky pies at $5 a pop.
Scrambled Eggs, Avo and Toast ($9) is pretty damn incredible, the eggs are freakishly light and fluffy and I just want to bury my head in the cloud like pile.
I can’t resist ordering the Waffle with Honeycomb ($9) and while I love honeycomb and I love waffles I kinda wished they weren’t together? I like my waffle toppings to be either pourable or spreadable and I ended up just stabbing the honeycomb and saving it to the end to eat it separately. But hey it was tasty and sufficiently satisfied waffle craving I’ve been having for the past couple of weeks.
I was drawn to the breads counter and couldn’t stop staring at the piles of freshly baked croissants, carrot cake and banana bread loaves.
Emergency secondary stomach was activated as I couldn’t leave without trying the Vanilla Mille-feuille which tasted every bit as delicious as it looked with its layer upon layer of pastry sandwiching a velvety vanilla cream.
Noods loves a good lamo so one Panncotta Lamington was ordered. And yes I know you guys will ask if it’s better than Flour and Stone but honestly I reckon it’s two completely different lamingtons. Flour and Stone’s lamington is damn tasty but to me it isn’t a true lamington because I like sponge cake to be well, spongey and not so er wet. So I prefer Short Sweet’s lamo over Flour and Stone but I prefer Flour and Stone’s coconut shaving exterior :D
Unfortch all the hot cross buns had sold out before we’d rocked up and Noods had had his heart set on bringing home a bag of hot cross buns but luckily a lonely survivor was found and a light toasting with a pat of butter and all was right with the world.
We roll out the door but not before taking a quick peek at the shelf against the side window for packaged takeaway treats, from giant clouds of meringue to golden anzac biscuits and jars of cocoa powder.
If you spot her, have a chat with Leanne Beck of Sweet Infinity fame, she is an incredibly energetic force of nature and worked hard at getting Church St cleaned up and made beautiful with the addition of beach deck chairs in the mall. I’m glad to have found Short Sweet Bakery and will definitely be back to try out the tarts and pies!
ChocolateSuze + Noods received complimentary meals with thanks to Short Sweet Bakery
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