YOU GUYS!! I THINK IM IN LOVE!! His name? Mr Crackles!!
Mr Crackles (155 Oxford Street, Darlinghurst) is a magical place run by ex Wharf chefs Carlos Justo and Sam Horowitz and it is all kinds of amazing. Think unicorns and rainbows amazing. Their bread rolls are sourced from Laurent Bakery and the caramel apples on the counter are from Dem Apples Pty Ltd but everything else is made in house and it smells incredible.
Look at that pile of crackle!!! Just look at it! Bask in its glory!
AND YOU CAN BUY IT BY THE CUP!!! And all for the heart stoppingly low price of $5! Insert all the superlatives of crunchy, golden and just plain delicious right here because damn just one bite and I was hooked. You will be too. Unless you’re vego then well, maybe skip this..
But we couldn’t just eat crackling now could we? (Well I could but Noods wouldn’t let me..) The Classic Pork Roll with Vietnamese Salad ($10) is a must, the crusty bread houses the Banh Mi style pickled vegetables but instead of the weird processed flat slices of meat it’s stuffed full of tender, juicy nubbins of pork and topped with pieces of that glorious crackling. The rolls come in 2 sizes ($7 for the small) but really, just get the normal size. Orrrr I may try the Manwich ($15) next time which has double the meat and half the salad mmm
We also got the roll of the month, the Philly Cheese Beef ($10), which had slices of tender corned beef, pickles and Philly cream cheese. I loved the corned beef buuuut I must admit that my mind automatically assumed the roll would be more like a Philly Cheese Steak, you know, with melty cheese? It was still tasty though!
We ended up getting the small Wagyu Beef roll ($7) for the road which was filled with braised meaty goodness, beetroot, spinach and relish. Normally I have issues with beetroot but oddly the flavours worked and I regretted getting the small roll not the normal size lol
Mr Crackles opens till the wee early hours on Fri & Sat which means no more dodgy late night maccas runs down Oxford St! I want to try the rest of the menu esp the Hotdogs and the Lamb Rolls but I know it’ll be hard to go past the Classic Pork Roll…
1 April 2013