i am susan thye. aka chocolatesuze. sydney, australia. gemini. married to noods. this is a food and lifestyle blog. i like cheeseburgers, cake and fried chicken.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
18 November 2013, 03:12
It takes a lot for me to get out of bed on a weekend, or any day really cos sleep is awesome. And this gloomy rainy weather we’ve been having all week just made me want to burrow under the covers and never leave. But after stalking Mike Eggert and seeing some pics on Pinbone’s Instagram I knew I had to get to Pinbone (3 Jersey Rd, Woollahra) as fast as humanly possible for their once a week Sunday brunch.
The Bacon, maple, pumpkin tart ($8) was totally worth the drive from the burbs! Bacon + maple syrup = DELICIOUSNESS! I loved the the sweet pumpkin pieces and the incredibly flaky pastry which of course shattered all over me thanks to my ability to drop food no matter what. There was a refreshing side salad of mint, rocket, dill and chives but um after a forkful or two I turned my attention to:
The queen of all sandwiches, the Croque Madame ($14, side of fries $4)! Slices of ham are smothered in melty Gruyere cheese, sandwiched in crusty bread and topped with a fried egg. It was deceptively filling and I struggled to make it halfway before Noods happily took over.
There’s the usual bacon & egg rolls, museli and toast but Noods likes ordering things off the menu that he has no idea what the ingredients are and chose the Fregola, creamed corn, poached egg ($18). Turns out, fregola is a type of tiny, round pasta with a slightly nutty taste. We loved the bite of each grain and the pop of juicy corn kernels and gooey egg yolk innards makes everything right with the world. It’s just like a hug in a bowl- warm and comforting and so fricken amazing.
I don’t usually blawg a place that’s just opened but that fregola smashed it out of the stadium with its tastiness and there’s deeeelicious wines (the Pyramid Valley sparkling riesling tastes like sunshine!) so I want everyone to go there stat! Pinbone is open for brunch only on Sun 8am-4pm but I definitely plan on returning for dinner (Wed-Sat 6pm-late) as I hear the ribs and desserts are outta this world.
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