It’s taken me a while to finally get my butt over to Papi Chulo (22-23 Manly Wharf, Manly) mainly because I’m terrified of being sick on the ferry ride over. Yep I get the worst sea sickness even on short rides in calm waters! Luckily Raff the eating machine offered to drive us to lunch with Rara and Suzi so all I had to worry about was what to order as I’d been stalking Chef Patrick Friesen for so long that I wanted to order everything!
The Prawn and Scallop Ceviche ($17) is a must order, the super fresh Crystal Bay prawns and sea scallops are a perfect match with the mango, chilli and coconut dressing. The flavours are light and clean and tastes like summer at the beach.
I’m always a sucker for Grilled Corn ($4.50 each) and Papi Chulo’s comes with an ethereally light cloud of smoked cheese. All manners and etiquette fly out the door whenever I eat corn. Add a squeeze of lime for some zing and it’s like there’s a party in my mouth and all the tastebuds are invited!
The Smoked Hot Wings ($16) are crazy addictive with the comeback sauce, a smokey chipotle sauce which just the right amount of heat. They were awesome but hey you shouldn’t take my words as cold, hard, facts (EVEN IF I AM A BOTTOMLESS PIT OF UNQUESTIONABLE WISDOM!!!)
Bibs are donned in preparation for the main event…
The epic Papi Chulo BBQ platter ($86)! That there is half a rack of pork ribs, 150gm each of wagyu brisket, chopped pork and pork belly and served with pickles. The kitchen also gave us Smoked Lamb Ribs with Papi’s BBQ sauce ($32) which was incredible- the fat had rendered to caramelised lip smackingly tastiness.
Nother shot cos it was so freaking awesome. The absolute fav hands down was the brisket. HOT DAYUM! Meltingly tender and fatty with glorious smokey caramelised edges… I was in raptures! It transported me back to my trip to Texas last year! I would totally risk getting sea sick and travel back to Papi Chulo just for that brisket.
Oh and the platter also comes with super fluffy bread that Nami (aka the cutest kid on Instagram) had already managed to devour one in the time it took us to take photos.
We couldn’t resist ordering the Curly Fries ($9) because well, it’s curly yo! Delicious carbohydrates at its finest!
I’m generally not a salad person but after all the meats on the platter I was glad we’d gotten Dan Hong’s (not a) chopped salad ($16), a refreshing salad of raw and grilled vegetables with juicy pops of corn kernels scattered throughout.
The kitchen also sent out Balmain Bugs ($34) on the house which was greatly appreciated! The bugs were grilled and slathered with konbu (kelp) butter so the flesh was smokey but still unbelievably tender.
Aaaand we also ordered the Papi Chulo burger ($18) because whenever Raff sees burgers on a menu he’s drawn to it and pretty much nothing will stop him from ordering it. I managed a teensy bite but I was just too full to appreciate it so guess I’ll have to come back and try it again 😛
Originally I had wanted to try ALL the desserts on the menu (Tres Leche cake! Banana Split!) but that was impossible after all the foods we’d consumed. We exercised some sort of control and shared the Warm Chocolate Chip Cookie ($14) which was oozing rivers of rich chocolate and went perfectly with the creamy vanilla malt ice-cream, butterscotch sauce and smattering of macadamia brittle crumbs.