i am susan thye. aka chocolatesuze. sydney, australia. gemini. married to noods. this is a food and lifestyle blog. i like cheeseburgers, cake and fried chicken.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
13 July 2014, 21:09
I heart crumpets. Their purpose in life is to be fluffy and soak up whatever topping is drizzled on top and generally just make everyone happy. Am I right? So I convinced my brunch buddy that we needed to visit Brighton The Corner (49 Palace St, Petersham) for brekkie for the House Made Crumpets ($14). And they were beeyootiful with caramelised pears, quenelle of Dulwich Hill honey butter and a light dusting of cinnamon. The crumpets are on their all day menu but I hear every now and then they sell out so get there early or be prepared to experience crushing disappointment!
Raff ordered the Braised Brisket ($17) and I immediately had food envy. Luckily we have an unspoken rule of sharing or we would not be friends haha :P
The brisket was tender and rich and the shards of golden potato hash along with the perfectly poached egg lifted me to my happy place. There was some mojo verde on the side to cut through the richness, and onion rings with ethereally light batter crowned the lot. Perfect comfort food for winter!
By the time we’d finished eating it was 12pm which meant the lunch menu had just started and Raff was super keen to try the Pork Belly Sandwich ($11) with fennel and quince paste. While the pork belly was nice and tender, we both wished that there was just a bit of crackle because well, crackle makes us happy.
And because I was still a bit peckish and wanted something savoury to balance out my sugar intake, I ordered the Hot Smoked Salmon ($17). I was envisioning a nice slab of salmon but what came out instead was a salad of pickled radish, fennel, peas, quinoa and topped with a gooey poached egg. The salmon is smoked inhouse and it was super tasty but oh how I wished there was more of it! I normally have issues with pickled things but I was in love with the pickled radishes and searched desperately for each and every piece and the pop of the fresh peas was just so addictive!
Oh and here’s our drinks, a piccolo latte ($3.50) to wake me up and a refreshing Watermelon and Basil house made soda ($4.50).
The service is attentive and friendly without the hipster ‘tude. The kitchen does get a bit smashed when it’s busy but the food is amazing so it was worth the wait.
There’s plenty of street parking and it’s just a 5min walk from the station which is win.
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