Brewristas, Glebe

  18 January 2015


FOOOODS! So one fine day a bunch of us kicked off the new year by meeting for brunch at newly opened Brewristas (73 Glebe Point Rd, Glebe).


We spy Kevin, part owner of Brewristas tending to his cold drip towers, syphons and pour over station and know we’re in for a caffeinated treat.


We order 3 bottles of Brewrista’s hand crafted cold drip coffees- Cold Brew ($9), Brewmonade ($10) and Brewtea ($10). I’m not an expert of coffee by any means, I know what I like and don’t like so Raff has been slowly teaching me the different methods and importance of the beans sourced. I liked the Cold Brew which tasted clean and sweet, the Brewmonade (cold drip with home lemonade) was refreshing but I found a tad on the sweet side. I loved the Brewtea the most (cold drip coffee with cold drip tea), although I’m not sure if it’s because Malaysians always drink Cham, a combo of coffee and tea so I thought this tasted familiar. Anywhos check out Raff’s post here for more detailed descriptions on the coffee 😛


On another visit with Toan, I couldn’t resist the Vietnamese Ca Phe Sua Da ($5), iced coffee served over condensed milk and it’s bloody good, as is anything with condensed milk.


Kevin’s Balls ($10) are filled with roasted pork belly, tofu, spicy kimchi, sweet potato and encrusted with shin ramyun. I was worried it’d be too much novelty and no taste but was pleasantly surprised with how (dare I say this..) MOREISH the balls were! The noodles provided the glorious crunch factor and housed the juicy pork belly within. I didn’t really taste much sweet potato which was a shame because I heart sweet potato but it was probably used more as a binder for all the ingredients in the ball than for flavour.


We order the Grilled Eggplant Stack ($14) with grilled zucchini, roasted tomatoes, mushrooms, basil, thai pesto, sweet potato puree and bocconcini with additional Chorizo ($3) because hey, CHORIZO EQUALS HAPPINESS! The eggplant was totally the star of this dish though (I REFUSE TO SAY HERO), each slice was fat and juicy with a nice smokiness to it. I loved the itty bitty bocconcini scattered around but would’ve loved more mainly because cheese is awesome.


Porky Pig’s Hotteok ($15) is a honey jam pancake sandwiched with crispy bacon, a poached egg, spicy guacamole, rocket and a mango & habanero mayo. The honey jam pancake is more of a muffin stuffed with honey jam, I know some people aren’t quite on the sweet and savoury combo bandwagon but as for me I’m firmly in that wagon and happily driving away.


Innards shot of the pancake! It kinda reminded me of this fried lotus paste bun desserts I used to eat growing up, I’m attempting to access my memory with the name but am failing and google isn’t helping for once (edit: Heong Peng!). The dish doesn’t really need the mango & habanero mayo once the gooey egg yolk is pierced and smothers everything in sight with its golden river of happiness. It does get a bit rich but hey you’re worth it.


Coconut Poached Chicken Salad ($16) with spinach, fennel, coriander, watercress, topped with fried shallots, drizzled with a pomegranate infused lemon dressing. Truth be told we ordered this salad out of a feeling of guilt because we all knew that our nutrient intake could always use a boost and for a salad this was pretty tasty especially with the juicy pops of pomegranate seeds. My tastebuds were super confused with the tender strips of coconut chicken because I’m so used to the flavour of coconut + chicken to be in a laksa!


Ultimate Nutella Frappe ($7) is made with heaps of Nutella, vanilla ice cream, a double espresso shot and ice, all blended together. I was buzzing from all the caffeine I’d already consumed so opted for the frappe minus the espresso shot because I’m weak haha and ohhh boy is this drink rich! Definitely one for the nutella lovers!


Of course what’s a meal without dessert? The Tiramisu Pot Plant ($10) is cute as a button and equally delicious. Layers of ladyfingers are soaked in Brewrista’s espresso with sweet mascarpone mousse and topped with chocolate biscuit crumbs for the ‘dirt’.


A lot of the cafes in Glebe close quite early but Brewristas is open from 1pm to 10pm on weekdays, from 10am to midnight on Saturday and from 10am to 9pm on Sunday. I’ll definitely be back for my next caffeine hit!

Brewristas on Urbanspoon

Brewristas
73 Glebe Point Rd,
Glebe
NSW

Trading Hours:
Mon – Fri: 8am – 2pm, 6pm – 10pm
Thurs: 8am – 2pm, 6pm – 12am
Sat: 9am – 12am
Sun: 9am – 9pm

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