It’s been quite a while since I was last on the Gold Coast. I reckon the last time I was there I was about 12 and back in those days it was cheaper to road trip there than fly. I vaguely remember going to Sea World, Dream World and Movie World, and spending hours at the Timezone in Surfers Paradise but for some reason I remember very clearly receiving a deck of cards from Jupiters Casino which started my love for all card games.
Anywhos a couple of weeks ago I was flown up for a much needed weekend escape – hello chillaxing on the beach – but the primary purpose of my visit was to visit Chase Kojima’s newest restaurant, Kiyomi, which opened late last year at Jupiters on the Gold Coast. Chase’s Sokyo is one of my favourite restaurants in Sydney and I was keen to see if Kiyomi measured up.
After checking in and spending the day eating donuts with Helen, we return to our room and find a sweet surprise- a chocolate sculpture of the fruit that the restaurant is named after. The kiyomi is a small Japanese citrus fruit that has been cross-bred from a tangerine and an orange and it is deeeelicious.
We take the lift to the lobby level where Kiyomi is located and find that it is already packed – apparently all tables are booked out for the month!
Luckily we have a booking and as we’re led inside the restaurant I’m mesmerised by the fluorescent UV artwork by Tokyo-based Houxo Que, a Japanese street artist.
We start off with drinks, a refreshing Yuzu Collins ($18) and a Tengumai Umajun Junmai Sake ($10). I’m warned about the ice filled hole in the glass sake Tokkuri that keeps the sake cold without diluting it but still manage to knock all the ice out because I’m coordinated like that.
We design our own Sashimi Platter- bbq eel ($12), tamago ($8), tuna ($12), and salmon belly ($12), my fave of the lot being the silky, smoky eel.
We smell the Scallop, yuzu honey, scorched corn and mache ($18) before it even reaches our table, the yuzu force was strong with this dish! I love yuzu but woahhh easy there fella! I’m not the biggest fan of scallops but these were perfect specimens, plump and delicate and the addition of the charred corn was ace.
The Seared Scampi ($9 each) was just amazing. It just about blew me away and I fell head over heels in love with the combination of the clean flavour of the scampi, the richness of the foie gras and the tartness of the julienned green apple bringing everything home.
Moving onto the sushi and rolls section we order the Aburi Salmon ($19), the salmon is a generous fat slice draped over the pat of rice but it had barely a kiss from the blowtorch and we all know how much I love burning. That sounded sarcastic but really, who doesn’t love a good char 😀
The Queensland Roll ($23) is certainly interesting in presentation, with soy paper instead of the usual seaweed wrapping morsels of sweet spanner crab and a creamy avocado puree squiggle on top.
I’d hoped there would be miso cod on the menu but the Dengakuman Toothfish ($37) soothes my soul with its caramelised miso glaze and smoky flavour.
The Wagyu +7 oyster Blade ($37) is another hit for me and thanks to the magic of cooking on the binchotan grill, each slice is so fricken tender and juicy!
We were pleasantly full at this stage but we really had to see how their tempura game stacked up against Sokyo. The Tempura Cuttlefish ($20) is perfection with golden batter so light and crisp it could make angels weep.
And last but not least, Chase’s signature Crispy Rice and Spicy Tuna ($20), a slice of ruby red tuna lies on a dollop of spicy mayo and a cube of sushi rice that has been fried until crisp. Smashing.
We were stuffed to the gills but there’s always room for dessert right? Our only problem was choosing which dessert to get and since we were indecisive we were brought a dessert platter. The Mango Shiso (full size $13), tastes like summer with fresh mango pieces, dollops of creamy mascarpone and sour cream, crunchy shiso meringue, toasted milk powder and mango sorbet.
The toffee tuille in the Apple Jack (full size $13) is eye catching though immediately plasters itself to my teeth and while the Jack Daniel’s foam may not be for everyone I loved the combination of the gingerbread and honey ice cream.
I’m glad to see that Goma Street (full size $14) has made it on the menu as it’s one of my faves at Sokyo. I love cracking through the discs of dark chocolate and black sesame crumble to reach the extremely addictive caramelised white chocolate mousse and the black sesame ice cream is super intense in flavour.
The service at Kiyomi is top notch but I did find it disconcerting that because the restaurant wasn’t enclosed we could see directly into the casino and cringed as the doof doof music from the bar downstairs slowly increased in decibels throughout the night.
We rub our bellies and stagger off to sleep away the food coma.
And then breakfast time at Food Fantasy! I love hotel buffets!
There are pastries galore and a pancake machine which is seriously like the best invention ever.
The line for omelettes was never ending so unfortch I skipped this and went straight for bacon and waffles 😀
Then it was some quality time by the pool
I like long walks on the beach…
Farewell Gold Coast! You were bloody awesome!
ChocolateSuze dined at Kiyomi as a guest of Jupiters Hotel & Casino. Return flights from Sydney, one night’s accommodation and breakfast at Food Fantasy was included.