2018. It has been another whirlwind of a year! I started a new job (again), there was a Kygo concert, the complete and utter obsession with Terrace House, and an epic food trip to Hong Kong where I ate my body weight in bbq goose, egg tarts and buttery pineapple buns.
My hair finally went aqua/green/turquoise, I ate a looooot of barbecue, I didn’t get any new ink but for the first time ever I have joined a gym but that’s thanks to the crippling pain of a pinched nerve. I gave up coffee just to see if I could do it for a month and ended up continuing it for the rest of the year with occasional ‘lapses’ when I needed to be social.
There has been a very large increase in the amount of bubble tea drunk (Coco is life but Song Tea has my heart), as well as many a Scarlet prawn(s) consumed and this year’s guilty pleasure was Shin ramen with copious amounts of plastic cheese. There were less burgers, ramen and unagi this year but more croissants, Costco pizza and generally a lot of eggs.
Happy New Year everyone! I hope you all have a safe and awesome NYE, thank you for following me and here’s to a delicious 2019!