Gaku Robata Grill, Darlinghurst

  4 March 2019

While Haru Inukai’s ramen is known to all the ramenheads in Sydney (please bring back the clam chowder!), for a truly spectacular meal you guys have got to go to Gaku Robata Grill in Darlinghurst for dinner! It’s a cosy space, with the best seats in the house up front at the counter. While Gaku’s name implies they have a robata grill unfortch the council hasn’t given them approval just yet so skewers are grilled on a gas grill but don’t let that deter you because the sashimi is fresh, the service is attentive and the food is bloody brilliant.

Sea Urchin at Gaku, Darlinghurst
We start with the Tasmanian Sea Urchin Hand Roll ($15), a textural delight with a crisp sheet of seaweed holding plump grains of sushi rice and briny Australian short spine sea urchin.

Sashimi at Gaku, Darlinghurst
Then the Classic selection of sashimi ($36) which comes with plump scallops, buttery salmon, tuna and kingfish.

Chawanmushi at Gaku, Darlinghurst
When the lid of the Chawanmushi ($12) was removed, the incredibly heady scent of truffle enveloped us. The steamed egg was so unbelievably silky smooth and I loved the buried spanner crab treasure hunt and my oh my that truffle flavour was just sublime.

Treasure Bowl at Gaku, Darlinghurst
The Treasure Rice Bowl ($18) is a feast for the eyes, I mean just look at it! It’s so beautiful, a tasty work of art! This bowl was super comforting with warm sushi rice, a generous amount of soy marinated tuna, petals of glorious sea urchin and spoonfuls of salmon roe.

Foie gras at Gaku, Darlinghurst
The Saikyo Miso Foie Gras ($45) was available as a special and has me just about swooning with happiness. It’s a pretty spectacular looking lobe of foie gras that’s marinated in a Saikyo miso paste which has a gentle sweetness to it. The edges are caramelised and crisp, giving way to an unctuously soft inside.

A5 Wagyu at Gaku, Darlinghurst
And last but certainly not the least, the Japanese full blood A5 (marbling score 12) Wagyu beef from Kagoshima ($43/100g). How much is 100g we ask ourselves and should we just order double? The answer is yes, yes you should because HOMG THIS WAS SO FRICKEN GOOD I DIE. The meat just MELTS in the mouth, it’s ridiculously tender and fatty and HNNNNNNG so flavourful like the most intensely steaky flavour ARGH ALL THE CAPITAL LETTERS this was out of this world! There was an accompanying trio of condiments with Gaku’s special pepper sauce, smoked soy sauce and salt but I s2g it just didn’t need anything because it was so damn PERFECT.

Gaku Robata Grill
132 Darlinghurst Rd,

Trading Hours: (Ramen at lunch only)
Monday: 12 – 2pm
Tuesday – Saturday: 12 – 2pm, 6 – 10pm
Sunday: 12 – 2pm

Gaku Robata Grill Menu, Reviews, Photos, Location and Info - Zomato

3 thoughts on “Gaku Robata Grill, Darlinghurst”
  1. Rich says:

    Bring back the clam chowder indeed!!! But also with the truffle on top, it was amazing!!!

  2. You had me at sea urchin. But argh, seriously, I want everything you had!

  3. Ramen Raff says:

    That A5 Wagyu looks freakin lit!!! I need to try the robata options at night!

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