So I’ve always been really skeeved out by spam and all its fake bouncy luncheon meat cousins. I maybe ate it once or twice as a kid but never grew up eating it, never had a spam musubi or a spam sandwich for an arvo snack. So when Viv orders the Pineapple bun with pork luncheon and egg ($7.80) I was all prepared to take a courtesy bite and pass it back to her.
But behold! I am in love! The normally squishy ‘meat’ was pan fried so the edges were crisp and slightly caramelised and the saltiness of it just worked so well against the sweetness of the pineapple bun. And for those not in the know, a pineapple bun aka bolo bao doesn’t contain any pineapple but is named that for its crackly textured appearance. And just look at that gloriously oozy yolk!
We also ordered a normal Pineapple bun with butter ($5.80) too and OH BOY THE BUTTER! I thought oh the butter that’s peeking out looks like a nice amount but I’m sure it’ll just be the edge but nope! It was a giantass slab that filled the entire bun! The CORRECT amount folks!
I mistakenly ordered the Beef brisket with special curry sauce ($13.80) instead of the dried noodle with with beef brisket with special curry sauce ($13.80) argh and while rice is all fine and good I would’ve much preferred noodles with the curry sauce which was slightly sweet but deliciously savoury. There was a good amount of brisket but would’ve liked them to be more tender.
The Baked farmer bread with seafood, spaghetti, white sauce and onsen egg ($18.80) comes with a ‘limited quantities’ warning on the menu and it’s certainly impressively presented. Buuuuut it was kinda bland, even with the layer of melted cheese on top. The pasta in the white sauce needed something like salt or garlic or pepper I dunno, anything! There was also no onsen egg to be seen, unless it had prematurely broken open and spilled its yolky innards inside?
The Tofu Fa ($12) aka soya bean custard is steamed to order. There’s a warning on the menu about the 20 minute wait so we order it at the beginning with all our foods. The wooden pail contains a pretty generous sized metal bowl of silky smooth tofu fa and there’s saucers of sugar syrup and raw sugar on the side so you can adjust the sweetness to your own liking.
Hong Kong Bing Sutt also serve milk tea and their Signature Milk Tea, chilled ($5.30) comes in it’s own glass bottle. If you go with a group they have a family deal drinks special of 4 for $20 and comes in an ice bucket a la bucket of beers lol I have chosen Yuanyang, coffee mixed with milk tea ($5.30) which is strong but sweet and reminds me of my childhood years at the HK cafe in good ol Carlingford Village where my love of coffee first began!
Hong Kong Bing Sutt
Shop 8/11-15 Deane St,
7 days: 11am – 10pm