I’ve been to Banh Xeo Bar in The Cannery in Rosebery a few times now, their bun bo hue is awesome and I love their bone marrow so for my bday lunch with the fam I decided it was time for the ½ Berkshire pig head ($79.50)!
The pig head takes about 30-40mins to roast so we order some dishes to share while we wait. The Lemongrass chicken Banh Xeo ($25) has a 15mins wait warning message but it’s definitely worth the wait. The banh xeo is massive and every bit as tasty as it looked! Super crispy lacy edges and choc a block filled with fragrant chicken pieces and fat beansprouts.
You absolutely have to order the Whole greenback flounder with brown butter fish sauce, lemongrass and chilli ($41.50). It comes with a plate of the lightest, most crisp baguette I’ve ever had and was just oh so perfect for mopping up the incredible sauce, brown butter is seriously the answer to all problems in life. The flounder was perfectly cooked and oh so tender but the fam and I were sad to see that the tail had been trimmed as we love gnawing away at all the crispy bits haha
And now for the main event! The pig head was golden and crisp and the meat in the cheek was just so crazily juicy and fatty. There was enough crackle to go around our table of 5 and we fall into silence as we all sighed with carnivorous happiness.
Meaty cross section! Oh and there’s baguettes lying on the bottom of the pig soaking up meaty juices which was so incredibly rich that I had to admit defeat after a few bites.
The lettuce, pickles and sauces are replenishable thank goodness, the fattiness of the pork will of course get overwhelming so I’d recommend sharing it between 5-6 people.
To stave off the feeling of a heart attack, we wrapped pieces of pork and glorious crackle in lettuce cups and pickled vegetables before drizzling on our selected condiments- chilli sauce, sambal, lemongrass & chilli and fish sauce.
There was also potatoes roasted in beef fat! These were the most incredible roast potatoes I have ever eaten! The outside was so freaking crispy and the inside perfectly soft and fluffy and the flavour just tasted so comforting and savoury.
Banh Xeo Bar (inside the Cannery)
11/61-71 Mentmore Ave,
Tues – Thurs: 12pm – 3.30pm
Fri – Sat: 12 – 3.30pm, 5.30pm – 9.30pm
Sun: 12 – 3.30pm