It’s that time of year again – the end of year wrap up! Yet again I’ve started a new job, decided to keep the green hair and I travelled to Bali for the first time and ate my weight in babi guling, satay and drank all the Bintang’s by the beach.
There was less bubble tea consumed but more cheese purchased and I started making cheese platters over on @helloisitbrie (hit me up for all your cheesy needs!)
Scarlet prawns were again a big highlight of the year, so much so that I went and got a tattoo of this precious prawn on my arm, though I suspect I may be developing a prawn allergy.
Happy New Year everyone! I hope you all have a safe and awesome NYE! Thank you for following me and here’s to a delicious 2020!