yeah i dunno why my blog has been down all day damn you unlimited space (my server)!!! and gah it ate my post! i deliberately stayed up to write that last night! grr hiss! btw have you guys been watching masterchef? it’s on every day this week 7pm-8pm on channel 10. ive started a chat room but atm it’s sadly limited to only 5 ppl in the room unless i pay to upgrade my subscription hmm anyone know a free live chat website? that can be personalised with own url? email me!


so anyways i was craving hot chips the other day so went to the local corner shop (is it just me or are the corner shops a dying breed?) and lo and behold i saw a sign advertising deep fried mars bars!


mmm batter coated mars bar and then deepfried! the nougaty innards were melty and so so tasty =P cholesterol? what cholesterol?


the batter got a bit much towards the end so i pulled it off and just ate the mars bar innards lol

heh yeah super late but i wanted to post this pic of me and the easter bunny. i had to wait and battle the hordes of children who were ignoring the happy waves of mr bunny and instead were pawing at the girl accompanying mr bunny with a basket of chocolate eggs.


my new buys from diva- donut and cupcake earrings and a gingerbread man necklace. my food related jewellery is fast outnumbering my ‘normal’ jewellery


gingerbread babies! found these in coles for the bargain price of $3.15 and they were like mini gingerbread men they were!


been craving yoghurt since the easter show and bough a 6pack of yoplait but wait look at the flavours! apple tart, lemon meringue, vanilla cheesecake!

yep bit late in posting but heres a coupla more lean cuisine meals i had last week


loved the beef lasagne it was pretty cheesey!


heh sorry for the ugly pic of the vegetable cannelloni but i was really hungry and it smelled so good that i just plonked it on the plate and took a quick photo before diving in om nom nom

It was FFichiban’s birthday a while back and I was determined to make him a mario mushroom cake but with the added bonus of rainbow innards!

Woohoo rainbow innards! This is ffichibans pic cos I was unable to chop inside and sneak a peek at the cakes innards but woo swirls! I was inspired by the awesome omnomicon

Want a super basic guide? Make your cake batter. Divide into 4 bowls or however many colours you want

Heh lurid! I used food colouring gels for the red, blue and green. Yellow was a bit runny becos I didn’t have yellow gel and used normal food colouring liquid.

Now dollop your colours! It works much better in a normal circle cake tin but I like making life difficult for me and used a cupcake shaped pan which I turned into mushroom later. He turned out wonky cos the tin sloped a bit and the colours ran

While your cake is baking take a pretty photo of the colourful spoons and bowls

I had some batter left over and made a coupla cupcakes too

Heh heh he’s a bit ugly after I tipped him outta the tin and got a little broken in the middle but not to worry I’ll be covering him in delicious icing!

Tadah!

(ffichiban’s image) hee slices of swirlys!

(ffichiban’s image) and a very sexy shot of my swirly cupcakes! Topped with peanut butter and chocolate buttercream mmm hope you like the cakeage dude!

Other rainbow cakes I’ve made:
Noods’ 26th Rainbow Cake
Helen’s 20 Layer Rainbow Cake