2013 recap yo

Sooo like, it’s that time of year again! The annual recap! 2013 was a pretty amazing year filled with so much delicious eats! Like all the bone marrow from The Oaks, Ester, Fix St James and 4Fourteen. I’m still on the hunt for more bone marrow lickin goodness so if you know of a place in Sydney hit me up!


Of course there was that trip to the states with Helen and Lex which was all kinds of amazing. (Catch up: LA, Austin, New Orleans, NYC and Chicago) And yes we’re all still friends 😛


Dubbed the ‘donut trip’ it was entirely possible we ate enough donuts to last us a lifetime. But boy were they tasty donuts! Esp the famed cronuts!


I got to tick off a whole heaps of foods from my bucket list- In & Out cheeseburgers and animal fries, incredible Texas style BBQ, Katz’s Deli pastrami sandwich, American bacon! And American biscuits! Freaking loved Popeye’s! Funnel cake at Six Flags, Momofuku pork buns, NY pizza and buttery lobster rolls.


There was the epic crackle cup from Mr Crackles for the annual Sydney Food Bloggers picnic with 71 awesome humans.


My fav recipe of the year was making a Giant Wagon Wheel making everything from scratch- the biscuit layer, marshmallow and strawberry jam aaaand then melting a kilo of chocolate haha


Building a Giant Snack Food Stadium was pretty epic and took us about a week to build. And eat. And digest.


Best trip of the year was to Ayers Rock which was absolutely beautiful and I’d totes recommend ya’ll visit sometime. Just not in summer.


Aaaand that’s a wrap! I still have this obsession with pugs and I love how they always look so sad so don’t take it the wrong way haha wishing you guys all the best for the New Year! Thank you to each and every one of you who have dropped by and read my little corner of the universe, here’s to an amazing 2014! Love and tacos, ChocolateSuze (and Noods!)