The Pig and Pastry, Petersham

  23 March 2014


I’ve been dying in jealousy over seeing incredible photos of mega ice coffees and ice chocolates on Instagram so I grabbed Raff my eating buddy in crime and we trekked over to The Pig and Pastry, (1 Station St, Petersham).


Gotta love the presentation of hipster jars! My Iced Coffee ($5), is surprisingly strong and gave me a good hit of caffeine to kickstart my day and Raff’s Piccolo ($3.50) is as pretty as a picture and is given the two thumbs up.


We’d made it just in time for breakfast (which finishes at 12pm) and ordered the Sweet Corn Fritters ($17) quick smart. The kernels of corn bursts with the taste and happiness of sunshine. A gooey poached egg is incredibly satisfying to stab and I watched with glee as the rich egg yolk oozed everywhere. And the bacon! The bacon was super crispy and just AMAZING with the the zingy avocado salsa.


As soon as the clock hit 12 we ordered off the lunch menu. The Braised Pork Belly ($17.50) was quiveringly tender with layers of creamy fat alternating with juicy meat and is topped with bacon and deep fried bread crumbs. So much win. Oh and there was a salad made up of radish, bean sprouts, watercress, mint, coriander and chilli with a soy, balsamic, ginger and chilli dressing. But because you don’t make friends with salad of my soy allergy I gave Raff my share of the greenery.


The pastry on the Pork & Apple Sausage Roll ($6) is light and so delicately flaky that I kinda wished there was more of it to stand up against the robust flavour of the pork filling though the pot of house made tomato sauce was the perfect accompaniment.


Checking out the counter display and I couldn’t stop staring at the pile of meringues.


So I ordered it. Behold, the Gingerbread Meringue ($3.50)! The scent of ginger and spices was so incredibly heady and best of all the meringue was studded with gingerbread pieces! And yes it was sweet but really it’s a meringue, duh. Oh and we also couldn’t resist ordering the Gingerbread Milkshake ($6.50) and Salted Caramel Milkshake ($6.50). Brain explosion max!


I absolutely loved The Pig and Pastry, it’s charmingly comfortable with a laid-back atmosphere and heaps of natural light streaming in. I was super grateful for the noise reduction panels on the ceiling cos I’m starting to have old people issues with places that gets too noisy heh oh and also love how each table had freshly cut flowers and that you could even buy a bunch to take home!

The Pig & Pastry on Urbanspoon

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