Bar Salut, Redfern

@chocolatesuze Who else loves sardines #sydney #redfern #spanishfood #sydneywinebar #sydneyrestaurants ♬ Do It Better – Beachcrimes & Tia Tia

I’m always on the hunt for a good wine bar and La Salut in Redfern ticks all the boxes for delicious snacks with pretty well priced beverages. The Catalan-inspired bar has a menu with a seafood focus and we start off with anchovy, tomato and manchego on a Fabbrica cracker followed by a plate of plump sardines with eggplant and pickled onion.

The salmon belly pincho is a must order, the salmon is so incredibly juicy and fatty and goes so well with the salsa verde that we order another serve after the very first bite. We couldn’t resist the mussels with potato chips which are the perfect drink snack and fell in love with Fabbrica’s hot sauce.

The octopus with sobrasada and chickpea is another winner, the octopus is smoky and tender and you’ve got to mop up the sauce with a serve of Fabbrica sourdough.