@chocolatesuze Would you pay $35 for a burger? #clambar #sydney #sydneyrestaurant #sydneyfood #sydneyburgers ♬ original sound – ChocolateSuze
Would you pay $35 for a burger? I was curious about the hype of Clam Bar so you know I had try it. The cheese and bacon burger is definitely on the pricey side of burgers even for Sydney but it’s a big boy, with a hefty 250g grass fed patty and a generous piece of bacon on top. I liked it and would probably order it again and share. Oh and skip the fries and instead order the incredible beef fat potatoes.
The spaghetti with clams arrive and a cloud of garlic envelopes the table, the pasta is delicious and the clams are tender.
We’ve decided to go all out and order most of the sides on the menu, the corn and gruyere gratin is amazing as expected and the creamed spinach is also delicious and soul comforting. We were surprised to see the macaroni alla vodka as a side and we demolished this and would gladly have a main size portion.
For dessert we order the Clam Bar cheesecake with an unexpected presentation, raspberries and almond biscuit are layered on the bottom of the bowl and covered in chantilly cream.