The Boiling Crab, Haymarket
@chocolatesuze The Louisiana inspired Cajun seafood restaurant The Boiling Crab has finally opened in Sydney! #theboilingcrab #sydney #sydneyrestaurant #sydneyseafood #abalone #crawfish #crab ♬ original sound – ChocolateSuze
It’s been about 10 years since I last ate at The Boiling Crab in LA and I was so excited to hear a restaurant has just opened in Sydney’s Chinatown. First pick your seafood of choice and any add on’s, then choose your flavour of sauce and then your spice level, warning we did medium for most of the bags and it’s HELLA hot!
First to arrive was the All in one bag which comes with prawns, crawfish, baby octopus, mussels and clams. Next the crawfish with Rajun Cajun sauce and I added on some sweet corn. My favourite was the scampi in creamy garlic sauce, the scampi were massive and super sweet. The abalone is also a must order, they were so plump and tender and good value at $38 for 8 pieces.
We also ordered the snow crab legs which had a special of buy 1 and get 2 extra clusters for free and added on a serve of okra, the legs were so meaty! And finally we ordered a Boston lobster which was just so satisfying to get the meat and dunk in all the sauce.
