Hansang, Haymarket

@chocolatesuze 72 hour beef bone broth at Hansang #sydney #sydneycbd #hansang #oxtailsoup #banchan ♬ original sound – ChocolateSuze

Hansang has finally opened in the CBD and I am absolutely in love with the soups! Upon entry there’s giant vats filled with 72 hour beef bone broth bubbling away. After you’ve ordered, a whole parade of banchan arrives and of course some soju.

The steamed egg arrives jiggly and steaming hot, eating it is literally like taking a bite of a cloud.

A must order is the ox tail soup, it’s hearty and oh so comforting and the meat is incredibly tender. We also ordered the spicy kimchi soft tofu soup which was perfect for this weather and the spicy marinated crab was tasty but not very meaty.

We also ordered the seafood pancake which had beautifully crispy edges and lastly the soy fried chicken which had the perfect batter, all crispy with nubbly edges and incredibly juicy meat