Longshore, Chippendale

@chocolatesuze All the snacks! #longshore #chippendale #sydney #sydneyrestaurants #sydneyseafood #hartsyard #spicealley ♬ original sound – habz.fx

You know when you go to a restaurant and you think man the snacks part of the menu were amazing I wish I could just order those for an entire meal? Well Longshore in Chippendale have a snacks flight for only $80pp and it was incredible. Starting off with the Abrolhos Island Scallop with a super refreshing mandarin kosho with set my taste buds alight.

My fave of the lighter snacks was this Black tiger prawn tart with finger lime and perilla leaf. Then the Jervis Bay pickled mussel and also loved the Strawberries & olive play on the gilda.

Before we heading onto the last half of the snacks I had ordered from the ala carte menu the Steamed yabbies with the most intense shellfish bisque. This might be my next fixation because it’s been 3 days and I still can’t stop talking about how amazing this dish was.

The Longshore rye bread was beautiful with the coastal butter but even better when dipped into the shellfish bisque.

Onto the steamed oysters with truffle brown butter and then the grilled Clarence River octopus skewer was perfectly tender, the smoked soy glaze matched perfectly.

The Port Lincoln Green lip abalone party pie w mushroom ketchup is a beauty I loved the flakiness of the pastry. Finally the glazed Margra lamb rib was unctuously tender with a good amount of fat to meat ratio