@chocolatesuze

Farewell 2023, here’s to a delicious 2024!

♬ original sound – ChocolateSuze

@chocolatesuze I won this Samyang Buldak advent calendar and because I have zero self control I opened every single day to see what was inside #samyang #buldak #buldakramen ♬ 3D (feat. Jack Harlow) – Jung Kook & Jack Harlow

@chocolatesuze I do love a novelty vessel for my cocktails! Inclan Brutal Bar in Madrid had such fun vibes and everything was delicious #madrid #inclanbrutalbar #madridbars ♬ La foule – Remastered – Édith Piaf

I do love a novelty vessel for my cocktails! Inclan Brutal Bar in Madrid had such fun vibes and everything was delicious

@chocolatesuze One of our fave places in Barcelona was El Xampanyet, the grilled octopus with paprika and the wild mushrooms were incredible! #barcelona #spain #spanishfood #spanishrestaurants #elxampanyet ♬ original sound – ChocolateSuze

Barcelona had so many delicious places to eat at and one of our favourites was at El Xampanyet. First some house made cava champagne. Then a parade of small plates arrived of tuna belly, anchovies and tomato bread.

The grilled octopus with a light layer of paprika was incredibly tender, then the Langostines which were so juicy and just so flavourful.

We ordered a half serve of the Iberian Coppa Joselito which was awesome and so fatty.

The flavour of the diced beef fillet was insane and the blistered padron peppers were smokey and only a little spicy.

Finally the wild mushrooms arrived which had such an incredible depth of flavour.

For dessert the Catalan custard with millefeuille pastry was the perfect sweet bite to end the meal.