Park Bong Sook, CBD
@chocolatesuze I can still hear the crunch of the seafood pancake #parkbongsook #sydney #sydneyrestaurants #sydneykoreanfood #pajeon ♬ original sound – ChocolateSuze
I’m still dreaming about my recent trip to Seoul and had a massive craving for banchan and soup. Park Bong Sook has a few locations in Sydney but their latest opening is on Liverpool St in the CBD and as soon as you sit down a ginormous platter of banchan arrives.
First up is the haemul pajeon which is an explosion of textures. The rice flour pancake is absolutely loaded with scallions, squid and prawns.
The pork ribs are covered in a spicy gochujang based sauce, the meat on the bones are meltingly tender and satisfying to lick clean.
The spicy raw marinated crabs was available when I first visited but I haven’t seen since but they were delicious especially squishing the meat out and mixing with the seaweed and rice.
The spicy pork soup is always needed for these bitterly cold nights as well as piping hot fried chicken and on our subsequent visits we have ordered the pork rib bone soup which have rice cakes hiding below.
