noods’ grandaunt passed away so we cut penang trip a day short and he went back to ipoh for the wake and i stayed in taiping to wait for the parentals to drive me back to KL and while i waited i erm got my hair done… 6 hours of my life goooone just to straighten hair and colour it egads


this was in some random shopping centre where they had areas designated for teenagers and they called it the hip and trendy zone lmao but i realli like all the colourful walls!


hee bees!

apparently the corner club is famous for its freshest and relatively cheap dimsum/yumcha so we headed there for an earlish lunch. unfortunately noods chose this time to feel sick and didnt eat very much lol


corner club


char siew bao mmm fluffy bao and tasty innards


har gao


i have no idea what this was but i think it was like crispy tofu skin with prawn filling


siu mai tasty morsels but tad on the small side


siu mai WITH HAIR hahaha nah i think its that vegetable thing that ppl eat during cny becos it sounds like prosperity?


mmm fried turnipy things


wu gok hmm we ordered alot of fried stuff


porridge! nourishing porridge that had way too much century old egg in it!


i dont know what this is either but its looks so oily…


char siew triangles man i used to love this when i was little


of course i had to have custard tarts! unfortunately they were lukewarm so pastry wasnt very light


haha the mob! see it got so busy that ppl couldnt wait any longer for trolley lady to come around so theyd take their stamp card to the woman and grab things off her trolley! OR they stood at the door to the kitchen haha its madness! but it was the onli way to get some food!

after spending a coupla days in taiping we went to penang for a day trip to visit my mums rellies


view from the car. ooh looong bridge


the one thing you have GOT to eat in penang: assam laksa!!! mmm sour fishy noodles so hard to make but oh so tasty


kway teow


hochien aka oyster omellete hee i love oyster omelletes! actually i think i like anything with egg (custards yup, quiches yup, softboiled, hardboiled, sunnyside up, poached, scrambled, fried yup mmm)


noodles… yeah i dun realli like… but i like how they roll da noodle


ice kachang half melted


more roti!

The second day of the Chinese New Year is usually for visiting the family of the wife if a couple is married


me cousins alan, jess, alex, colin, me and kevin


haha lookit me bananas! my aunt lopped this lot off her tree in her BACKYARD lol i look a little too happy


mmm my new favourite food roti tissue! heh sooo sweet i looove condensed milk


normal


the roti monster