@chocolatesuze Fun vibes at Beom Beom #darlingsquare #sydney #sydneyrestaurant #koreanrestaurant #beombeom ♬ original sound – ChocolateSuze

Even though I’ve booked a trip to Korea next year I have been diligently trying the different korean restaurants in Sydney and Beom Beom in Darling Square is always a delicious time.
The truffle potato pancake is a crispy delight, the shreds of potato are golden and I loved the gentre of molten mozzarella cheese which made for the perfect drinking snack.
Surprisingly the cheese fire buldak chicken with tteokbokki, mozzarella isn’t super hot and could probably use more chilli.
The Beom Beem galbi is a massive portion, the meat is fatty, juicy, slightly smoky and just so tender. This is a must order!
Presentation wise the Shin rapeon fried rice with egg, bacon and American cheese is cute and while tasty it was odd to eat because the noodles were crumbled into the rice and again wasn’t very spicy like a normal shin rapoyeon.
The Wagyu jjapaguri is much more my jam, the noodles were perfectly bouncy and coated in a rich black bean sauce and the knob of butter just amps up the flavour
For desserts, the banana milk ice cream with mango and lime granita and burnt pineapple tastes just like the drink and is beautifully refreshing.