About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
terrigal beach, crown plaza fotos
27 September 2006, 21:53
you know how the weather has been uber hot lately? yeah beach weather? yeah me and noods decided to have a little holiday at terrigal beach staying at crown plaza. 
inside of room
and the view out the window!
=)
beach time!
lunchies. flathead, whiting, potato scallops, seafood stick, chips. cant BELIEVE they didnt have any pineapple fritters!
noods deliberately booked crown plaza because of their tea tree spa. 
ive never been to a health spa before and it smelled so nice in there! i had the Citrus Salt Glow and it was sooo relaxing! “This treatment is a gentle massage which uses lemon and lime essential oils, that combined with natural sea salts provides an uplifting full body exfoliation which helps with the removal of toxins leaving your skin noticeably smoother”
and while i was there noods had went for a walk…
=)
mmm and room service! 
the cheese platter was meant to come with 4 different types of cheese but we could onli see cheddar and brie. the dried fruits were good there was banana, pear, grapes, pineapple and apricots and we’d ordered the Secret Stone Sauvignon Blanc which i took 2 sips before dumping half a can of coke into my glass (haha im sooo classy) and left noods to drink the rest. which he did. in under half an hour. which is like 8 standard drinks HAHAHAHA boy were you out of it hehe
buffet breakfast the next day and what a spread! 
hot food area
fresh juice area the mango smoothies were brilliant!
the omelette lady! mmm 1 cheesey omellete coming straight up!
mmm fresh baked goods
fruits, cheeses and cold meats
more juices
me first plate
me seconds plate
me thirds plate
me fourths plate…
me and noods very full
back to the beach!
yeah we actually walked from one side of the beach to the other…
fishy, chippys, potato scallop and pineapple fritter
cheeeeese
dinner at Devine Restaurant (60 The Esplanade, Terrigal) which sad to say was anything but. Service was friendly, music started out jazzy and nice but went horrible when james blunt cd began and just didnt end. 
lamb rack. medium rare my arse. pssht
kangaroo fillet. medium rare my arse. grrr
when checking into the hotel we were given free drinks coupons and decided to use them then to try and get rid of the taste of dinner lol noods swearing off wine got his crown lager and i randomly chose another wine think it was chardonnay? haha alcomohol makes it alllll better
hee
thank you for taking me on a holiday noods! i looooove youuuu (lets go again!)
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