Get your hands on buttery flaky croissants from ButterCrumbs Croissants which has popped up at Bare Witness cafe in Rhodes
So a few weekends ago Joy mentioned a croissant shop had popped up inside the Bare Witness cafe in Rhodes and eager to re-live my croissant eating Paris days (which I uh still haven’t blogged about), the boy and I made the trek out to Agent Orange land.
We start with the Original croissant ($4), a perfectly golden specimen and the last one available from the display. The amount of layers is certainly impressive, especially considering the size of the kitchen! The croissant hits all the right check marks with a crisp, golden shell and light, buttery honeycomb innards.
The Pain au chocolat ($4.50) is a beauty and quite large for a chocolate croissant. The pastry is just as awesome as the original and has a couple of sticks of rich dark chocolate snuggled together at the base.
The Pretzel ($4.50) is a beautiful burnished croissant just begging to be devoured. The croissant pastry is a bit more denser, like well, a pretzel. The sprinkle of sesame seeds is very moreish and I reckon this would be perfect if it was a filled croissant with ham and cheese!
The butter cube immediately catches my eye with its perfect cube shape and squillions of layers. On offer that morning was a large unfilled butter cube ($9) or the smaller matcha cream filled ($5) but I’ve chosen the vanilla cream filled butter cube ($5).
But did it live up to the hype? Hmmm. Biting into the cube was pretty much impossible, it was about a cm too tall for a proper top-down bite and eating it sideways against the layers seemed so wrong. I loved the super smooth vanilla cream filling but oh how little the filling was! And the cube itself? While impressive looking with all its layers and perfect edges I felt a bit letdown in taste. I think I was expecting it to be like a palmier, sweet and crisp but instead it was basically a compressed croissant pastry and with a name like buttercube i’d expect it to be… buttery..
The Sticky nuts ($6) however blew my mind! It was exactly like a pecan pie with brown sugar caramelised gooeyness and mixed nuts encrusted on a croissant base. It has the perfect balance of sweetness with a touch of saltiness and all of the textures from crunch to chew.
And I had to get a savoury to balance all the sweets so a Spinach and ricotta ($6) croissant was procured.
The filling in this was nice and generous almost to the point where it was too much haha whinge whinge ikr but I loved this filled croissant, there was enough flaky pastry encasing the smooth cheesy spinach innards. It was pretty filling (although eating 5+ croissants will do that for you lol) and fyi it holds up pretty good reheating in the oven later 😀
Buttercrumbs Croissants (inside Bare Witness cafe)
30 Shoreline Drive
Fri, Sat, Sun: 8am – sold out
Kenji Okuda (previously head chef of Lotus Barangaroo) and his wife Donna have opened Japanese inspired Koku Culture cafe in Ashfield with the most amazing confit salmon
You know when you read a menu and know that you will love it even though you haven’t seen any pics or heard from anyone who’s been? That’s how I felt when Good Living reported that Kenji Okuda (head chef Lotus Barangaroo) would be opening Japanese inspired Koku Culture Cafe in Ashfield, selling his miso pastes and soy sauce. Long story short it was everything I had hoped for and more and I have a prediction this cafe will no longer be a hidden gem!
If there’s one must order dish at Koku, it’s the torched confit Alpine king salmon fillet with Koku miso dressing & green tea noodle salad ($19) with an optional 63 degree egg ($2). Holy crap you guys! The salmon has got to be the tastiest salmon I’ve ever had! It was buttery soft and the light blowtorch char just kicked the umami into the stratosphere. And the noodles! They were slightly chilled and had a yuzu and mint dressing and it was just so refreshing and delicious! The egg was perfectly gooey but honestly I don’t think the noodles needed the richness and is perfect without it.
The seared Wagyu beef ($23) was also incredible. The Wagyu was lightly seared for that slight smokiness but was so incredibly tender and just melted in the mouth. The optional 63 degree egg ($2) works wonders on the nutty tasting buckwheat and lovingly coats the huddle of mixed mushrooms and rocket.
The crispy rice burgers comes with fries and the choice of grilled Koji chicken with Sriracha & mayo or the corn & zucchini fritter with spicy mayo but I have chosen the classic cheeseburger with Koku secret sauce ($15). The burger is quite large and requires 2 hands holding onto the crispy nori seaweed that’s wrapped around 2 rectangles of golden, crispy rice. The rice is awesome, like the crispy burnt bits you get on the bottom of a claypot rice bowl. The meat patty is not as tender as I had hoped but it’s plenty juicy and tasty with the melted American cheese and sauce. While I normally hate salad in my burgers I actually quite enjoyed the fresh lettuce and tomato but there was absolutely no way I finished the fries >.<
The twice cooked pork belly with red cabbage salad, 63 degree egg, quinoa and spicy gochujang sauce ($19) while tasty, wasn’t my favourite of the menu but to be fair I ate this on their 3rd day of trading. The pork crackle wasn’t as crispy as I had hoped and the meat while soft, wasn’t as juicy as it could be but I would totally give this another try.
There’s also an all day breakfast menu and while I don’t normally eat breakfast during the week I quite happily devoured the Wok fried eggs ($17) for lunch. The eggs were golden and gloriously crisp and surprisingly not oily and the yolky centres patiently waiting to be released from its crunchy prison. I loved the holy combo of okonomiyaki sauce and mayo and the salty hit from the bonito flakes. For once bacon was not a drawcard for me and *gasp* I don’t think it needs it.
I was very tempted to get the mortgage breaker of smashed avocado on toast ($16) which comes on Japanese milk toast, a poached egg, feta, shiso & Koku miso dressing but instead I’m swayed with the sautéed spicy miso butter mushrooms on sourdough ($15). It is a very generous serving with 2 slices of sourdough (sourced from Azuki Bakery in Newtown) on the bottom of a mountain of mixed mushrooms, rocket, poached eggs, mint and a sprinkle of feta. I absolutely loved the miso butter in the mushrooms, it is just such a comforting flavour and perfect for winter!
Aaaaand I had to get the brûlée matcha pancake ($16) which was a bit denser than I expected for a pancake, with a texture more like cake. But the matcha hit was great, strong but not bitter and holds up against the blanket of custard with brûléed surface that I had fun cracking into. There’s also fruit on the side but I’m not convinced by the 2 quenelles of sour cream.
Coffee is by Single O and there’s also hojicha latte on the menu which I cannot wait to try. So after 5 consecutive days of eating my way through the majority of the menu at Koku, I’m extremely happy for this newest edition to Ashfield!
Koku Culture Cafe
355 Liverpool Road
7 days: 7am – 4pm
Taco King Toby Wilson (Ghostboy Cantina) has teamed up with Jaime Wirth (Drink n Dine) and natural-wine merchant Joel Amos (DRNKS) and given The George in Waterloo a spanking new makeover!
Let’s taco bout Taco King Toby Wilson (Ghostboy Cantina) who has teamed up with Jaime Wirth (Drink n Dine) and natural-wine merchant Joel Amos (DRNKS) and given The George in Waterloo a spanking new makeover!
The boys refreshed the interior of the bar area and while there’s craft beers on tap they’ve kept the Melbourne Bitters around for the locals. There’s also a bottle shop featuring natural and organic wines, but most importantly they stock my new favourite prosecco from Puncheon Bottles! Add $20 to any of the wines and you can drink them in the pub and they’ll provide an ice bucket and wine glasses.
The beer garden out back was previously Hughes Barbecue but gone are the cactuses and barbecue smokers and instead there’s a water feature complete with an al pastor water fountain and 2 live eels happily swimming around.
The corn chips ($7) was meant to come with salsa but guacamole arrived instead and I’m not gonna complain about that because guacamole is life and this was the perfect snack with our adult beverages.
First on the taco lineup is the Ensenada fish taco ($7), a warm house-made corn tortilla holds pieces of fried masa flour battered gurnard with shaved cabbage and slivers of crunchy radish. I did find this a touch on the dry side but nothing a whack of their house made hot sauce can’t fix!
I absolutely LOVED the Kingfish ceviche tostada ($7) and not just because of the crispy tostada haha it was the natural sweetness and freshness of the raw kingfish against the sourness of the pickles and crunch of the tostada, everything was so perfectly balanced!
Noods had ordered the Chicken carnitas taco ($6) and assumed I’d also gotten one for myself so devoured it in less than 5 seconds without offering a bite >.< but apparently it was tasty?
So here’s a pic of the plate. Thanks Noods.
I instead had ordered the Barbacoa lamb taco ($6) which was awesome, the lamb was melt in the mouth tender with juicy nubbins of fat. I’d totally order an entire tray of these bad boys next time.
Aaand I had to get the Chorizo Quesadilla ($8) because well, I required cheese and it certainly delivered on the flavour front with spicy chorizo nubbins enveloped in a blanket of melty cheese.
The signature taco is the famed Al Pastor taco although it wasn’t available at lunch but because it was the long weekend and we were having a jolly good time drinking all the drinks, somehow dinner time rolled around and we managed to get the first lot of tacos just as dinner service started up. The corn tortilla holds pork neck marinated in a house-made adobo sauce that’s been slowly cooked on a spit and shaved to order and also a wedge of juicy roasted pineapple to tie things together. It’s a juicy, meaty mouthful and you’ll regret only ordering one.
Oh and we also get the Elotes aka juicy corn cobs slathered with a generous amount of mayo, chilli, cheese and lime.
Make sure you save room for dessert! The Churros ($8) are a revelation, I’ve never particularly loved churros before but these are the absolute bomb! The churros are crisp on the outside and wondrously light and fluffy on the inside. They were drizzled with cajeta, a dulce de leche syrup made with goat’s milk which has the perfect balance of caramel-y sweetness and makes it near impossible for me to resist licking the plate clean.
760 Elizabeth Street,
Mon – Thurs: 11am – 12am
Fri – Sat: 11am – 3am
Sun: 11am – 10pm
Myeongdong Korean Restaurant in North Strathfield has become legendary in reputation for providing the most amount of free banchan in Sydney!
You know when you eat at a Korean restaurant and they’ll supply you with 1 or 2 free banchan side dishes with your food? Well Myeongdong Korean Restaurant in North Strathfield has become legendary in reputation for providing the most amount of free banchan in Sydney.
As soon as Raff and Phuoc have arrived, we immediately order and a whole flurry of banchan dishes are quickly placed on our table, covering ¾ of the surface area. It truly was the most amount of free banchan I have ever seen! Standout favourites was the thinly sliced fishcakes and surprisingly the spicy radish kimchi. Oh and did I mention that they’ll happily refill any of the banchan? Such value.
The Haemul pajeon seafood pancake ($20) is huge and studded with a generous amount of octopus, prawns, mussels and shallots. The edges are a crispylicious delight and the seafood is juicy and tender.
It was a struggle to wait while the Spicy Pork rib hot pot (medium, $52) is slowly simmering away but we picked at the banchan and not so patiently stirred every few minutes to check if everything was nice and tender.
But patience is a virtue and all that jazz you know? And we were greatly rewarded with meltingly tender pork that just about fell off the bone with but a touch and scooping out the slippery potato noodles and enoki mushroom made for such a heartwarming meal that cold night.
On a return visit, I’ve brought the fam for their first proper meal at a Korean restaurant and to show them the wonders of free banchan. We basically reorder the same foods but we also order the Cold Buckwheat Noodle Soup ($17) which is super refreshing, the noodles are springy with a nice bite but oh boy this is surprisingly filling! While the food is generally large enough for family share style there are some smaller menu items available. Oh and be sure to arrive early ahead of the lunch/dinner rush otherwise be prepared to queue!
Myeongdong Korean Restaurant
2/1 George St,
7 days: 10am – midnight
Hong Kong Bing Sutt in Burwood is serving up Hong Kong classics like milk tea, bolo bao pineapple buns with slabs of salted butter and curry beef brisket noodles.
So I’ve always been really skeeved out by spam and all its fake bouncy luncheon meat cousins. I maybe ate it once or twice as a kid but never grew up eating it, never had a spam musubi or a spam sandwich for an arvo snack. So when Viv orders the Pineapple bun with pork luncheon and egg ($7.80) I was all prepared to take a courtesy bite and pass it back to her.
But behold! I am in love! The normally squishy ‘meat’ was pan fried so the edges were crisp and slightly caramelised and the saltiness of it just worked so well against the sweetness of the pineapple bun. And for those not in the know, a pineapple bun aka bolo bao doesn’t contain any pineapple but is named that for its crackly textured appearance. And just look at that gloriously oozy yolk!
We also ordered a normal Pineapple bun with butter ($5.80) too and OH BOY THE BUTTER! I thought oh the butter that’s peeking out looks like a nice amount but I’m sure it’ll just be the edge but nope! It was a giantass slab that filled the entire bun! The CORRECT amount folks!
I mistakenly ordered the Beef brisket with special curry sauce ($13.80) instead of the dried noodle with with beef brisket with special curry sauce ($13.80) argh and while rice is all fine and good I would’ve much preferred noodles with the curry sauce which was slightly sweet but deliciously savoury. There was a good amount of brisket but would’ve liked them to be more tender.
The Baked farmer bread with seafood, spaghetti, white sauce and onsen egg ($18.80) comes with a ‘limited quantities’ warning on the menu and it’s certainly impressively presented. Buuuuut it was kinda bland, even with the layer of melted cheese on top. The pasta in the white sauce needed something like salt or garlic or pepper I dunno, anything! There was also no onsen egg to be seen, unless it had prematurely broken open and spilled its yolky innards inside?
The Tofu Fa ($12) aka soya bean custard is steamed to order. There’s a warning on the menu about the 20 minute wait so we order it at the beginning with all our foods. The wooden pail contains a pretty generous sized metal bowl of silky smooth tofu fa and there’s saucers of sugar syrup and raw sugar on the side so you can adjust the sweetness to your own liking.
Hong Kong Bing Sutt also serve milk tea and their Signature Milk Tea, chilled ($5.30) comes in it’s own glass bottle. If you go with a group they have a family deal drinks special of 4 for $20 and comes in an ice bucket a la bucket of beers lol I have chosen Yuanyang, coffee mixed with milk tea ($5.30) which is strong but sweet and reminds me of my childhood years at the HK cafe in good ol Carlingford Village where my love of coffee first began!
Hong Kong Bing Sutt
Shop 8/11-15 Deane St,
7 days: 11am – 10pm