
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
26 June 2011, 22:40

You know when you find random ingredients in the cupboard and you just get hit with the baking itch? That’s what happened to me the other day when I saw a bag of pecans sitting next to my jar of maple syrup. They are a match made in dessert heaven!

Up above! Ok so I found this recipe on All Consuming and was totally gonna follow Maggie Beer’s recipe for the tart but didn’t have the sour cream so used a random tart recipe which I’m not entirely pleased about so hey click the link to see the recipe. Also I used 5 mini tart tins instead of the normal 9inch tin.

Ingredients (for the pecan pie filling only):
55g butter
½ cup caster sugar
3 eggs
1 cup maple syrup
170g pecans

Make your tart cases (recipe here). Here’s my tins yo. Preheat oven to 160C.

Melt the 55g butter in a saucepan on low heat

Stir in the ½ cup caster sugar and take the saucepan off the heat.

Whisk in the 3 eggs

Whisk in the 1 cup maple syrup and stir until the mixture is nice and glossy.

Arrange your pecans all nice and purdy

Carefully pour maple filling into tarts and bake until just firm in the center about 30mins if large tart, 23-25mins if small tarts.

The filling will puff up but no worries it will settle when it cools down. Brush with some extra maple syrup to make the surface all shiny

Helloooo delicious oozy centre!
Back to home
mmmmm oozy centre like tart brains. looks super yummy!
— shez Jun 26, 11:04 PM #You know Chinese people say that pecans and walnuts are good for your brain. Mmmm, sticky maple-y brains…
— mademoiselle délicieuse Jun 27, 12:50 AM #Sexy times! Didn’t realise how liquidy the maple filling was before you bake it.
— Helen (grabyourfork) Jun 27, 12:53 AM #holy deliciousness!!!
— Lisa Jun 27, 09:16 AM #Oh my! Sticky me baby. Crispy bacon would be nice with these as well!
— john@heneedsfood Jun 27, 12:22 PM #Oh wow!!!! They look amazing! i love pecans pies!! I think i’ll make mini versions for a womens morning tea this weeked! Inspired!
— Mary@ohmykitchenaid Jun 27, 02:27 PM #Would you believe I have never in my life tried pecan pie?! :o This reminds me that this is something I must do sooner rather than later! Yum :)
— Ladybird Jun 27, 03:30 PM #Yum Yum Pecan Pie!
— Erin@TheFoodMentalist Jun 27, 03:46 PM #Hi Suze. I’m leaving you a comment as promised. I think your pecan tart looks delicious! And thank you so much for hosting the MasterChef chat. I hope Billy wins!
— Dr Nick Jun 27, 04:01 PM #Mmm… pecan tart. Looks like it’d be a great recipe for anyone looking to have a Christmas in July party :)
— Simon @ the heart of food Jun 27, 04:33 PM #Nawww… so pretty! That a lotta maple syrup though :) not a bad thing…
— Tina@foodboozeshoes Jun 27, 04:40 PM #I love moments of inspiration like that! I can’t believe I’ve never tried pecan pie. I’d very much like to though :D
— Chanel Jun 27, 05:18 PM #looks delish!
— betty Jun 27, 05:29 PM #pecan pie has been on my mind lately and so im glad to see your mini sized ones here…pretty! :D just waiting to be hit with a baking itch over here!
— Vivienne Jun 27, 06:32 PM #Oh my goodness, this looks amazing!!! I’ve been wanting to make pastry for some time now, this looks like the perfect recipe to start of with. Bookmarking it straight away :) :)
— Hannah Jun 27, 10:01 PM #Hannah x
Oh baby that maple filling looks like pure sex mmmm
— FFichiban Jun 27, 11:18 PM #That pie belongs in my mouth right now! Fantastic =)
— Phillip Nom Jun 27, 11:21 PM #this looks delish, i am a pecan pie lover! but the recipes i’ve tried have been lacking, might have to give yours a go!
— muppy Jun 28, 12:08 PM #You know that we live SO close to each other that you should really be dropping off baked goods for my eating pleasure. Ok. Ta.
— Miss Piggy Jun 28, 02:30 PM #Love pecan pie! Looks easy enough to make , might be my next baking experiment…
— Joseph - Up For A Feed Jun 28, 08:03 PM #Great looking pie Suze! Although I think I would attempt your beef ribs recipe over this one. Tender meat off the bone is too hard to resist!
— chopinandmysaucepan Jun 28, 11:05 PM #Hey didn’t realise pecan pie was so easy. Love your simple recipes! Thank you!
— Brenda Jun 30, 12:11 PM #My husband has been begging me to make pecan pie for him – I’ve been searching for an easy recipe – and voila! Thanks for the recipe Suze – this looks fab. Am sure hubby would love it.
— Trissa Jul 2, 01:43 PM #