i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. married to noods. works in social media. this is a food and lifestyle blog. i like cheeseburgers, cake, fried chicken and macarons.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
8 April 2012, 22:18
Ok so, I’m totally cheating. The recipe I used is the same as my Super Easy Peanut Butter Cup Fudge Brownie Recipe. But hey man it’s such an awesome recipe! Fudgey brownie topped with an easter egg makes for the perfect dessert when you find yourself with an excess of chocolate. And yes there is such a thing as I soon found out when I stocked up on discounted chocolate and went a lil crazy haha
So obviously instead of the PB cups I cut up my choice of chocolate, which just happened to be my excess stash of mini Creme Eggs which sadly weren’t very gooey in the centres but no matter for they will be melty once baked.
Hope you guys had a tops Easter weekend! Also, I am much better now thanks to Vitamin D and glorious amount of sleep oh and here’s the link again here to make the brownie :D
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