last min decision to head to bondi beach hoping the evil looking clouds would clear up turned out to be a good one or maybe the sun gods were being nice to us because it was chuchus last day in oz before heading back overseas


heh boey and me being jap lol twas fun to hang with you dude!


chuchu digging a hole to hk


mini chu! ah patty chu thanks for letting me and joe bury you hurhur good times


boey and me


lunchies from bondi surf seafoods


with my very own box of fried goodness courtesy boey aww shucks a special box just for me? fried banana, fried pineapple and best of all…


DEEP FRIED MARS BAR!!! i have you at last! oh so good oh so heartcloggingly tasty and melty chocolatey and nougatey mmm


im really much happier than how i look… i was trying to smile as if i didnt have a gob of mars bar in my mouth lol


da boys chuchu, joe, pattychu


last last after lunchies beachy goodness and chuchu pulled on a shirt just for this foto hahaha shy?


ah chuchu i shall miss you but no worries youll be on msn right? and facebook righhhht???

last min decision to head to bondi beach hoping the evil looking clouds would clear up turned out to be a good one or maybe the sun gods were being nice to us because it was chuchus last day in oz before heading back overseas


heh boey and me being jap lol twas fun to hang with you dude!


chuchu digging a hole to hk


mini chu! ah patty chu thanks for letting me and joe bury you hurhur good times


boey and me


lunchies from bondi surf seafoods


with my very own box of fried goodness courtesy boey aww shucks a special box just for me? fried banana, fried pineapple and best of all…


DEEP FRIED MARS BAR!!! i have you at last! oh so good oh so heartcloggingly tasty and melty chocolatey and nougatey mmm


im really much happier than how i look… i was trying to smile as if i didnt have a gob of mars bar in my mouth lol


da boys chuchu, joe, pattychu


last last after lunchies beachy goodness and chuchu pulled on a shirt just for this foto hahaha shy?


ah chuchu i shall miss you but no worries youll be on msn right? and facebook righhhht???

hurhur uber late post about dinner at Iso Lounge (Norwest Central G02/8 Century Circuit Norwest Business Park, Baulkham Hills) on new years eve with a 6course menu at $110p.p


signage


bready goodness hoho look a whole pot of butter!


Ginger spiced Carrot Veloute was surprisingly spicy and smooth. the jumbo prawn was peppery and fried to a gorgeous crisp


Salad of Asparagus, Baby Beets, Goats Curd and micro herbs. i wouldve preferred the salad to come as a side with the mains rather than a course and im not usually a fan of beets or goats cheese but this salad was very moreish especially with the nuggets of crispy golden croutons hidden within.


Tartare of Kingfish with a Lime, Shallot and Chilli marinated Eggplant Pickle. loved loved loved the kingfish, delicately flavoured and perched upon thin slivers of avocado


Crisp Confit of Duck with Seared Scallop and Truffle Jus. i strained my tastebuds but try as i might i couldnt taste any truffle resemblance anywhere but the mash was to die for i scrapped the plate clean and was very close to asking for more! the scallop was perfectly seared on the outside and soft on the inside, the duck was golden and tender with the crispy fatty goodness of skin saved to the very end


Stockyard Wagyu on a roast field mushroom, garlic and spinach with a red wine sauce. this australian wagyu was deliciously tender and juicy shame about the random dollop of spinach but the mushroom was earthy and perfectly seasoned


Expresso and Banana Parfait with a dark chocolate sorbet. ohhh man the parfait was brilliant! packed full of bananary goodness with a hint of coffee and the sorbet was smooth and creamy and disappeared way too fast mmm


hee <3

hurhur uber late post about dinner at Iso Lounge (Norwest Central G02/8 Century Circuit Norwest Business Park, Baulkham Hills) on new years eve with a 6course menu at $110p.p


signage


bready goodness hoho look a whole pot of butter!


Ginger spiced Carrot Veloute was surprisingly spicy and smooth. the jumbo prawn was peppery and fried to a gorgeous crisp


Salad of Asparagus, Baby Beets, Goats Curd and micro herbs. i wouldve preferred the salad to come as a side with the mains rather than a course and im not usually a fan of beets or goats cheese but this salad was very moreish especially with the nuggets of crispy golden croutons hidden within.


Tartare of Kingfish with a Lime, Shallot and Chilli marinated Eggplant Pickle. loved loved loved the kingfish, delicately flavoured and perched upon thin slivers of avocado


Crisp Confit of Duck with Seared Scallop and Truffle Jus. i strained my tastebuds but try as i might i couldnt taste any truffle resemblance anywhere but the mash was to die for i scrapped the plate clean and was very close to asking for more! the scallop was perfectly seared on the outside and soft on the inside, the duck was golden and tender with the crispy fatty goodness of skin saved to the very end


Stockyard Wagyu on a roast field mushroom, garlic and spinach with a red wine sauce. this australian wagyu was deliciously tender and juicy shame about the random dollop of spinach but the mushroom was earthy and perfectly seasoned


Expresso and Banana Parfait with a dark chocolate sorbet. ohhh man the parfait was brilliant! packed full of bananary goodness with a hint of coffee and the sorbet was smooth and creamy and disappeared way too fast mmm


hee <3