Valentine's Day Degustation at Guylian Cafe, Darling Quarter
The chocolate seahorse is deeply ingrained into my soul. I remember the first time I received a box of Guylian Seashells, I didn’t have to share it with anyone AND IT WAS GLORIOUS. I could eat my chocolate in peace and quiet as I slowly ate each chocolate in row order without anyone ruining my system.
You cannot imagine my glee when Guylian finally opened up a chocolate cafe in the Rocks and then Circular Quay and the newest store at the brand spanking new Darling Quarter (TR5/TR6 1-25 Harbour Street, Sydney)
OH.EM.GEE. Helllooooo my pretties! I must return to try each of you!
I was lucky enough to be invited to sample the Guylian Degustation for Two for Valentine’s Day coming up next week. And guys, if your girl has a sweet tooth then this is the place to be! Ooh and if anyone’s looking for interesting ways to give a SPECIAL message to their Valentine and want the chance to express your love on national TV on the morning of Valentines Day, send an email to: marketing@onehundred.com.au
TIER OF HAPPINESS with Duchess Sparkling Wine!
The top tier has: Heart Shaped Belgian Waffles, Praline Ice Cream, Chocolate Dip and Fresh Strawberries
Mmm pouring shot. The waffle is light and crispy and teehee it’s HEART SHAPED you guys! But oh how I ♥ the chocolate dip! I could seriously just sit in front of the teevee and eat a whole jar of the stuff with a spoon. Or bathe in its deliciousness.
And bottom tier:
Dark Chocolate Raspberry Cheesecake: 65% dark chocolate baked cheesecake with cream cheese and raspberry coulis;
Passion Temptation: White chocolate mousse with caramelised passionfruit cream;
100% Pure Pleasure: Belgian chocolate mousse with almond panna cotta and Guylian glaze.
Um. Can I just say amazing? Holy moly I was in chocolate heaven! My fav was definitely the uber light and fluffy white chocolate mousse in the Passion Temptation but the rich and creamy Raspberry Cheesecake fought with my heart and did battle against the incredibly smooth 100% Pure Pleasure. How do I choose?!
Of course to push us further into sugar coma territory, Gianna ordered a crazy awesome Guylian house coffee with chocolate and I chose a Milk Hot Chocolate that came with a chocolate seahorse in the cup and melted into delicious oblivion.
The only way to drink a hot chocolate.
The Guylian Valentine’s Day Degustation ($48/couple) is only available at the Darling Quarter location (TR5/TR6 1-25 Harbour Street, Sydney) on the night of Tuesday 14th February so be sure to call Reservations on (02) 9283 1947. Other items can also be ordered with your degustation in case you have a super sweet tooth or you can grab a Guylian chocolate gift hamper in store to surprise your special someone. Happy Valentine’s Day in advance everyone 😀
ChocolateSuze dined as a guest at Guylian Cafe.
