adriano zumbo's 2010 winter collection macarons

10 May 2010, 01:17


We interrupt your broadcasting to tell you that the fabulous adriano zumbo’s new winter collection is here! i arrived at 11am on saturday morning but sadly the new range of cakes had yet to arrive. This season’s theme is ‘Feeling the pressure expressing the colour’ Flavour, Simplicity, Warmth by Bartholemew Soarez.” Luckily the full range of macarons were there in all its rainbow coloured glory


Flavours of tastyness! BTW i’m extremely glad he’s spelt macaron WITH ONE O!



Macaron stackage. If i had to paint a room and had to collect colour paint swatches i would use macarons…


And one from up top. Some flavours were a bit hit and miss with me mainly because i have issues with olive, licorice and fennel. But i super loved the custard crunch macaron which had a layer of pop rocks! Snap crackle pop yo! My second fave was the peanut caramel which had a sprinkle of nuts on the top and a whole peanut hidden within a layer of gooey caramel. Another fave was the pumpkin orange risotto which had a similar texture to last seasons rice pudding macaron but not as er bit-y and with a citrusy hit.


And one last shot of macaron innards

 

 

  1. The custard crunch grabbed my attention, even before I saw they had POP ROCKS on the top!!!! Incredible range. I have macaron envy matching the colour of the bottom left one :)

    — Emma @CakeMistress    May 10, 01:31 AM    #

  2. Zumbo is the first place I’m going to after I get my Ps….yes I’m young haha

    — The Shooter    May 10, 01:40 AM    #

  3. Hehe ‘Beetroot and Raspberry’ – I think that one is made for Steph :P

    Wow has 6 months passed already? Totally forgot that a new collection was coming out!

    — Karen | C&C    May 10, 01:49 AM    #

  4. hahahhaha i have a friend who shares the same gripe about pple not knowing the diff between macarons and macaroons. SO COLOURFUL I ALSO WANT!!!! must make a trip there later this week. :P

    — sook@nommynomnom    May 10, 02:35 AM    #

  5. Awwwww new collection! I haven’t been back to Zumbo for a while :(

    Very interested in the custard crunch, peanut caramel and mont blanc!!

    — Yas @ hungry.digital.elf.    May 10, 03:29 AM    #

  6. nom nom FRICKING NOM! I loooove macarons. Have you ever tried Pierre Herme ones from Paris?? He opened a branch in London recently and we all went crazy. Fricking £80/kg tho! Anyways when I get back to Sydney I totally need to hit this place up. YUM.

    — catty    May 10, 07:32 AM    #

  7. SUze -it’s so funny that I live 30 seconds away from Zumbo but I only find out about his new range coming and the macarons from you! :)

    — Trissa    May 10, 08:08 AM    #

  8. I think some of the flavours sound a little.. off!

    — Fiona    May 10, 08:32 AM    #

  9. Wow, those are some out there flavours. I’m curious about the peanut caramel and custard crunch. I love pop rocks!

    — Zina @ tastedbytwo    May 10, 09:02 AM    #

  10. Can you believe I haven’t been to zumbo! Am I the last person on earth that is still a Zumbo virgin? The colours look great… hmm I want to dive into them.

    — Ellie (Almost Bourdain)    May 10, 10:01 AM    #

  11. I love the colours of Macarons. They make such a pretty display and they are sooooo tasty. I have to have one wherever they are served.
    Jennifer XX

    — Jennifer    May 10, 10:18 AM    #

  12. anything with custard gets my vote! I would bypass the risotto, based soley on the sticky rice and mango from last season, one of my favourite foods, and it was awful. There is an incredibly detailed post on a blog called ‘not so humble pie’ about the whole science behind macaron crestion and expeimentation. really should check it out..

    — carly    May 10, 10:29 AM    #

  13. Omg, these look stunning. I’m going to have to get out there. They look mouth watering & my belly says yes!

    — Laura    May 10, 12:03 PM    #

  14. Oohh time to hit up Zumbos again! Haha I had my eye on your 3 faves w00t w00t

    — FFichiban    May 10, 01:00 PM    #

  15. Omg beetroot and raspberry. I never got a chance to try much of the summer collection but I want to check out the new collection! Though I don’t know if I am ready for beetroot again so soon :S

    — Steph    May 10, 01:42 PM    #

  16. Thanks for the fresh-from-the-display-window update. The pumpkin risotto macaron sounds especially good.

    — Lee Tran Lam    May 10, 02:47 PM    #

  17. I <3 pop rocks! And also am keen to try the olive & bergamot too!

    — Jen    May 10, 03:13 PM    #

  18. Thanks for the heads up Suze! I’m heading there tomorrow so hopefully I’ll be able to grab some cakes and stock up on macarons. WAHOO! :)

    — Phuoc'n Delicious    May 10, 03:15 PM    #

  19. The custard crunch sounds yum! :) go the pop rocks!

    — AY    May 10, 05:22 PM    #

  20. is there no end to his flavours hehe has he ever done a carrot flavour? i was in Balmain on sunday actually but totally forgot about zumbo. i should have grabbed some then to try :-(

    — Simon Food Favourites    May 10, 06:20 PM    #

  21. omg… this reminds us that we haven’t been to az in a long long time! hehe time to go back again to try the new collection :D love the colours too! caramalised hommus… hmmm interestinggg

    — Nomnomnibblies    May 10, 06:35 PM    #

  22. Your macaron pyramids are the best food photos I’ve seen for ages, so beautifully colourful!

    I’ve been wanting to visit Adriano’s ever since the first MasterChef, still haven’t managed. :(

    — cyberiagirl    May 10, 08:11 PM    #

  23. Yay for colourful macarons! They look magnificent. I got a new cake today (‘what a great pear of…’) and it was gooood!

    — OohLookBel    May 11, 12:06 AM    #

  24. Hoooly dooly macaron fever. Look at all those amazing colours. Yum.. I have to get myself to Zumbo stat.

    — Katherine    May 11, 09:50 AM    #

  25. Have been trying to construct a something-normal-to-say but all that I can think of is a man in a white suit jiggling around and saying Maca-rawwwwwwwwn… nurnurnurnurnur!

    — shez    May 11, 10:30 AM    #

  26. ooooooooo they really look so yummy!!

    — Jaylee    May 11, 12:22 PM    #

  27. how else would you spell a macaron if not with an o?

    pumpkin orange risotto… strange combination. did it have rice?

    — Fouad    May 11, 01:06 PM    #

  28. Yumbo! Love pop rocks and risotto looks delish :)

    — tangerine eats    May 11, 01:12 PM    #

  29. Woah! Woah woah woah! I am lost for words. I wonder what the reeeeally green macaron is?

    — Trisha    May 11, 09:20 PM    #

  30. Just looking at those makes my hungry…! Your photo’s are beautiful and so is your website. :) Best wishes from the Netherlands! xMM

    — Martine    May 12, 09:48 AM    #

  31. wow look at the colors! my fav pick would be blackened vanill abean..

    — betty    May 12, 10:39 AM    #

  32. Oh mummy!
    Trip to Zumbo’s will be a must do on my next day off work.

    — angie    May 13, 12:14 AM    #

  33. I just love the thought of using macarons as paint swatches. That’s got to be a combination of food and design that is after my own heart! Brilliant…

    — Blue Penguin    May 14, 11:34 AM    #

  34. Yay for macarons. I might have to make the trek to Balmain to get some.

    — Mark @ Cafe Campana    May 16, 10:46 PM    #

  35. MacarOOns are something similar, but minus the creamy fillings. Its just alike a meringue biscuit. I think. Arent they??

    — Grace Lee    Jul 14, 12:59 PM    #

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