4 weeks into self isolation and I’m back on the baking and cooking wagon! As always I like super easy recipes using minimum amount of bowls so these 3 ingredient banana pancakes are so freaking easy to whip up, altho technically you do need a 4th ingredient of butter or oil for the pan. This Taste recipe makes 3 pancakes so obvs double or triple the recipe depending on how many you want.
1 ripe banana
2 Tablespoons self raising flour
Butter or vegetable oil to grease pan
Step 1. Mash your banana.
Step 2. Add in your egg and 2 Tblsp of self raising flour and stir together until mixture is smooth.
Step 3. Lightly oil a medium non-stick frying pan with oil or butter and set on medium heat. Dollop 2 tablespoons of batter into the pan. Repeat with remaining batter to make 2 more pancakes.
Step 4. Cook for 1–2 minutes until golden, the trick is when you start seeing tiny bubbles on the edges. Flip and cook for another 1–2 minutes.
Tadahhh pancake stack!
Aaaand I can’t resist a drizzle of maple syrup. Happy pancaking, stay home and stay safe!