Easy Mussels with Leek, Sherry, Anchovies and Cream

  24 May 2020

Super Easy Mussels Recipe
So I’m not normally a fan of mussels because they’re usually overcooked and super chewy but after getting this recipe from Karen, it has been my trusty secret weapon over the years with perfectly plump and juicy mussels every time. Also I tend to double the amount of the ingredients so I get extra sauce leftover perfect for chowder or pasta!

Ingredients for Super Easy Mussels Recipe
1kg mussels
2 large leeks
2 Tb olive oil
2 Tb butter
4 cloves garlic, finely chopped (or 2 Tb garlic paste which I forgot to add in the photo oops)
2-3 large anchovies
200ml dry cooking sherry
250ml thickened cream (iso grocery shopping meant only the low fat cream was available lols)
Chives/shallots/leeks/coriander for garnish

Scrub mussels, Super Easy Mussels Recipe
Step 1. Clean, scrub and pull the beards off the mussels and leave to strain. I normally buy the prepackaged mussels because they’re usually a bit less barnacle-y than the loose mussels.

Leeks and butter, Super Easy Mussels Recipe
Step 2. Wash the leek then chop into 1cm slices, using the end half of the leek right up to where it gets dark green and leafy. Heat up large pan with the 2 Tb olive oil and 2 Tb butter over medium heat. Saute leeks until butter melts.

Anchovies and garlic paste, Super Easy Mussels Recipe
Step 3. Add the garlic and anchovies and saute over medium heat for about 10 minutes or until leeks have softened and anchovies have dissolved and broken down into the oil.

Sherry, Super Easy Mussels Recipe
Add the 200ml sherry and let the alcohol cook out for 2 minutes.

Cream, Super Easy Mussels Recipe
Then add the 250ml cream, stir and simmer for 5-10 minutes for sauce to reduce.

Steam, Super Easy Mussels Recipe
Add in the mussels (along with any of the brine) and give everything a toss. Stick the lid on and cook the mussels for about 5mins, shaking the pan occasionally until the shells have opened (discard any that haven’t opened).

Super Easy Mussels Recipe
Garnish with fresh herbs

Super Easy Mussels Recipe
And tadah! Serve with crusty bread and slurp away!

One thought on “Easy Mussels with Leek, Sherry, Anchovies and Cream”
  1. Waterfall says:

    Nice. Lobster mornay next? Mmmmmm

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