musashi and verandah bar
dinner with the uni peeps was at Musashi (447 Pitt St, Sydney), a japanese restaurant […]
dinner with the uni peeps was at Musashi (447 Pitt St, Sydney), a japanese restaurant packed with hungry young dudes and a long long queue snaking around the building
nat and me with my musashi blue MOCKTAIL which i thought had alcomohol in it! grr but john fixed that up by chucking in some sake lol thanks dude
karen and john (hey karen nice to meet you dude!)
Tofu & Wakame Salad $7.80
Sashimi $22
Okonomiyaki $10.80
Soft shell crab
Unagi Don $14.80
Drinky time!
audz and me at 3 wise monkeys with the first of many shots hehehe
Verandah Bar
jo, me n nat
audz, joke, me, nat
da girls
happy easter!
happy easter dudes! hope you all get a chance to relax and eat heaps! take […]
happy easter dudes! hope you all get a chance to relax and eat heaps! take it easy on the sugar tho or youll look like noods:
Musashi and Verandah Bar fotos
dinner with the uni peeps was at Musashi (447 Pitt St, Sydney), a japanese restaurant […]
dinner with the uni peeps was at Musashi (447 Pitt St, Sydney), a japanese restaurant packed with hungry young dudes and a long long queue snaking around the building
nat and me with my musashi blue MOCKTAIL which i thought had alcomohol in it! grr but john fixed that up by chucking in some sake lol thanks dude
karen and john (hey karen nice to meet you dude!)
Tofu & Wakame Salad $7.80
Sashimi $22
Okonomiyaki $10.80
Soft shell crab
Unagi Don $14.80
Drinky time!
audz and me at 3 wise monkeys with the first of many shots hehehe
Verandah Bar
jo, me n nat
audz, joke, me, nat
da girls
Trevi Lakeside Restaurant
the same day i was ‘outed’ at Euro Lounge me and noods were recognised at […]
the same day i was ‘outed’ at Euro Lounge me and noods were recognised at Trevi Lakeside Restaurant
Trevi (Shop 5, 8 Century Circuit, Norwest Business Park, Baulkham Hills) is a favourite restaurant of ours where we go for a long relaxed dinner where the service is friendly and never do we feel rushed to finish our meals. it is a bit out of our price range but we love being treated as if we’re not just some random young kids who’ve wandered off the street in search of a quick meal lol
Carpaccio Di Manzo- Cured wagyu beef carpaccio served with char grilled mediterranean vegetables, goats cheese dressing and lavosh crisps ($21). mmm i love carpaccio anything with the paper thin slices of top quality beef and the contrasting texture of the grilled red capsicum and the slight tang of the goats cheese altho i would have liked some fresh parmesan but thats because i like cheese on anything hoho
Controfiletto Di Manzo- Char grilled dry aged grain fed rib eye steak (500g) salt crusted and served with garlic rosemary potatos, crispy green vegetables and demi-jus ($38). this was a pretty tasty steak but noods’ veal was just so mindblowingly good that ive kinda forgoten about the steak um but it was a good steak and the potatos were tasty crispy crunchy morsels and then i traded plates with noods [evil grin]
Bistecca Di Vitello- 300g milk fed veal cutlet served with garlic mash, sweet cherry tomatos, baby herbs and vinaigrette dressing ($32). i fell in lurveeee with the veal mmm the veal was so juicy and tender ohhh and the mash oh man i love mash it was so smooth i want to have your babies please keep the veal on your menu guys!
um i cant remember what my dessert was but i think its chocolate and macadamia fudge? and oh boy was this rich and i got absolutely no help from noods because he was trying to punish me for being greedy and ordering dessert when i was so full but i lurve the desserts at trevi hehe
euro lounge high tea
Euro Lounge (Shop 21- The Piazza Castle Towers Shopping Centre, Old Northern Rd, Castle Hill) for their new english high tea ($17.50 p.p) served between 10am – 4pm every day
since creating this blog ive had fun taking fotos of food and reviewing restaurants safe in the knowledge that noone will remember the scrawny asian girl whos always dressed in tshirt and jeans who just happens to take fotos of everything she eats. but it seems my anonymity has come to an end!
i took the mothership and my aunt whos visiting from malaysia to Euro Lounge (Shop 21- The Piazza Castle Towers Shopping Centre, Old Northern Rd, Castle Hill) for their new english high tea ($17.50 p.p) served between 10am – 4pm every day. most high teas are usually found in the city hotels on weekends so its great to find a place thats in the baulkham hills area
mmm look at all the yummy babies! the three-tiered stand also comes with a bottomless pot of tea and it was while the friendly waiter dude was pouring my tea did he say “hows everything ladies? hope you enjoy your high tea… SUSAN… it IS susan right?” and i was so shocked all i could do was stammer “what what what? how do you know my name?” and he said “we make it a point to recognise all our future food critics” HAHAHAHHA and im thinking theres no way im a food critic because my style of writing is 1/3 iron chef asian lady [mmm OISHII], 1/3 attempt at Grab Your Fork’s proper review layout style and 1/3 of Robyn’s random descriptions [ZOMG] lol but it was certainly a nice 15mins of fame feeling!
top tier: yay finger sandwiches with no crusts! fillings were smoked salmon and cucumber n cream cheese
middle tier: warm homemade scones fresh from the oven with a ginormous amount of jam and tasty smooth cream mmm dairy
third tier: sweeeeet petit fours my favourite! chocolate ganache mini tarts with pistachios, creamy white and dark chocolate balls, chocolate mousse mini tarts topped with fresh strawberries, slices of fruit crumble cake and mini chocolate cases topped with scolls of moreeee chocolate
and because it was nearish to lunch we ordered the chefs entree tasting plate for two ($24.90)
giant sized oyster filled with briny goodness
an uber fresh scallop perfectly cooked and topped with prosciutto
honey pumpkin soup oh man i love thick soups and this was filled with so much flavour i wanted to drink the other cup haha
zuchinni flowers stuffed with goats cheese hmm wasnt quite a fan because of the goats cheese but i loved the light crunchy coating of the flowers
jumbo sized prawn on a bed of sweet mango and coriander salsa
pepper cured tuna topped with caviar mmm i loveee fish thats not over cooked
mothership, aunty, meee
heh it was nice to meet you Peter! you and your team are doin a tops job we had a lovely time eating the prettily presented food and will be back soon
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